Only grapes from specially selected vineyards in the mountainous areas of the coastal region are used to make Boschendal shiraz. The elevated vineyards produce low yields to ensure great fruit quality. The style is classic, with the wine maturing in French oak for 14 months. The result a wine with deep black fruit flavours an elegant structure and notes of exotic spice.
Soft ripe tannins give fullness and richness tot he wine making it exceptionally easy to drink, whilst still retaining structure to support at least 5 years in the bottle.
14% by volume, 14% by volume, 14% by volume, 14% by volume, 14.44% by volume
3.3, 3.54, 3.49, 3.46, 3.57
4.8g/l, 5.3g/l, 4g/l, 4.5g/l, 2.8g/l
6.4g/l, 5.88g/l, 6g/l, 6.4g/l, 5.79g/l
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