Robertson is nestled in a valley of abundance, from the sun-drenched mountain vineyards growing select varietals to plentiful river valley vineyards heavy with fruit. But more than the land and the climate, it's the people who've always been generous. In fact, many of the farms and farmers have been supplying us for decades. And because the rhythms of the seasons inform everything that we do, the best grapes are picked at the right time, pressed, fermented and blended by our winemakers, the result is award-winning wines you can't help but want to share.
Complements beef roast, chicken roast, stews, lamb, venison, pasta and steak.
ruby cabernet (100%)
The Ruby Cabernet has a cellaring potential of 2 - 3 years.
13.53% by volume
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