The Rubicon shows great charm and drinkability even at this early stage, no doubt a result of the high Merlot and Cabernet Franc composition. We were very cautious with regards to tannic structure as some of the later Cabs exhibited astringency which we wanted to minimise in the final blend. Wonderful exotic aromas of plum, sandalwood and perfume, still with a touch of creamy vanilla. The palate is medium bodied with a forward dark fruit flavour of cassis and mulberry followed by a lithe tannic structure fleshed out with juicy fruit. The impression is one of litheness and grace rather than over-arching power.
IDEALY SERVED AT 18°C – 20°C
cabernet franc (12%), cabernet sauvignon (62%), merlot (24%), petit verdot (2%)
AGEING POTENTIAL: 15 – 20 years, provided wine is stored in ideal cellar conditions
13.5% by volume, 14.5% by volume
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