Traditional grape varieties (55% Pinot Noir & 45% Chardonnay) are handpicked at night and in the early mornings at the beginning of the harvest season. Only the free run juice which is of the highest quality is used for this MCC. The wine then matures on the lees in underground cellars after which, prior to dégorging, the bottles are packed in wooden pupitres (turning racks) and the rémuage (turning of the bottles) is done entirely by hand. Krone Borealis is microbiologically stable, the true celebration of the vintner's art.
Elegant, classic biscuity bouquet, with yeasty lees-creaminess and fine, persistent bubbles.
chardonnay (45%), pinot noir (55%)
12% by volume
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