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PnP Braised Oxtail 1kg

Slow cooked bone-in oxtail with vegetables in a rich gravy.


Heat and Eat. As all cooking appliances vary in performance, the instructions below serve as guideline only. If heating from frozen, defrost in the refrigerator overnight. The nature of the product allows for fat to separate while cooling. If desired, remove excess fat before heating. The cooking method may result in meat separating from the hone. Oven Heating (30 minutes): Remove all outer packaging, cut the top of the bag open and decant the product into the foil tray. Preheat oven to 180°C. Place the foil tray with the product in the preheated oven. Allow to heat for approximately 20 minutes. Remove the product, stir through and place product back into the oven for a further 10 minutes or until heated through. Decant the product into a serving bowl and serve immediately. Microwave (7 minutes): Remove all outer packaging, cut the top of the bag open and decant the product into the foil tray. Place the foil tray into the microwave for 3 ½ minutes on full power. Carefully remove the foil tray from microwave and stir through. Place. product back into the microwave for a further 3 ½ minutes on full power or until heated through. Decant into serving howl and serve Immediately. > 800 Watt Oven - 7 minutes on 100% power

Keep refrigerated and use within use by date. Suitable for home freezing for up to 1 month

Oxtail (60%), Oxtail Stew Sauce (29%), Potato, Carrot. Oxtail Stew Sauce contains: Water, Tomato (Salt, Acidity Regulator), Onion, Leek, Tomato Paste, Modified Maize Starch, Vegetable Oil (Canola Seed), Worcestershire Sauce (Water, Vinegar [Preservative (Sulphur Dioxide)], Molasses, Sugar, Salt, Spice Oils and Extracts, Maize Starch, Colourant), Beef Stock Powder (Salt Flavouring, Maltodextrin, Dextrose, Herbs and Spices, Colourant, Anti-Caking Agent, Flavour Enhancers), Reconstituted Dried Garlic, Salt, Ginger, Irradiated Spires, Vegetable Powder (Onion), Yeast Extract, Rosemary, Stabiliser

Allergen Warnings
This has been produced in a factory that uses Egg, Gluten, Milk, Soya, Tree Nuts and Wheat Contains Sulphur Dioxide The number of portions may vary according to the final weight


Serving Suggestions
Serve with cooked rice or mashed potatoes.

Per 100 g/ml
Per Serving (165g)
907 kJ 1497 kJ
15.0 g 24.8 g
3 g 5 g
  of which total sugar
0.7 g 1.2 g
Total Fat
16.2 g 26.7 g
  of which saturated fat
5.8 g 9.6 g
   monounsaturated fat
9.1 g 15.0 g
   polyunsaturated fat
0.9 g 1.5 g
   trans fat
0.5 g 0.8 g
Dietary Fibre
<0.5 g <0.8 g
Total Sodium
347 mg 573 mg

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