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PnP Butternut, Creamy Spinach & Feta Bake 700g

R5999
Description
Butternut, creamy spinach and feta bake with a decadent bechamel sauce made with cream and butter.

Barcode
6001000512368

Usage
Cooking instructions: As all cooking appliances vary in performance, the instructions below serve as guideline only. To bake: remove all outer packaging. Pre-heat oven to 180 degrees C. Place foil tray on a baking tray and place in the centre of the oven. Bake for 45 minutes or until cheese is golden brown and heated through.

Storage
Keep refrigerated. Keep refrigerated and use within expiry date. Not suitable for freezing.

Ingredients
Butternut (52%), Bechamel Sauce (23%)(milk, water, wheat flour [gluten], butter [milk],cream (12%)[milk], cheese powder[maltodextrin, whey powder (milk), salt, lactose powder (milk), cheese solids (milk), butter (milk), salt, enzymes, emulsifier (milk)], stock [maltodextrin (sulphur dioxide), salt, yeast extract, flavouring (soya, gluten), hydrolysed vegetable protein (soya), flavour enhancer, vegetable oil (sunflower seed, TBHQ), irradiated herbs, dehydrated vegetable(mushroom), irradiated spices],thickener), Spinach (15%), Onion, Feta Cheese (milk, salt, calcium chloride, non-animal rennet, lactic cultures, anti-caking agent, preservative [sodium nitrate]), Rosemary

Allergens
  • Milk
  • Wheat
  • Gluten
  • Soya

Allergen Warnings
Contains sulphur dioxide and sesame seeds

Lifestyle
  • Vegetarian

Per 100 g/ml
Per Serving (125)
Energy
402 kJ 503 kJ
Protein
3.8 g 4.8 g
Carbohydrate
7 g 9 g
  of which total sugar
5.2 g 6.5 g
Total Fat
5.5 g 6.9 g
  of which saturated fat
4 g 5 g
   monounsaturated fat
1 g 1.3 g
   polyunsaturated fat
0.2 g 0.3 g
   trans fat
<0.1 g <0.1 g
Dietary Fibre
1.6 g 2 g
Total Sodium
242 mg 303 mg

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