Fry's Vegetarian Sausage Rolls 400g
R4999
Product Information
Description
A succulent sausage filling, encased in a flaky and light puff pastry, makes these plant-based Sausage Rolls one of our most popular meat-free products.Features
- New improved spice blend
- Source of protein
- Source of fibre
- A Non-GM product
Barcode
6005207001618Usage
Cooking instructions: Remove from packaging. Not suitable for microwave. For best results cook in oven. As a meal: cook from frozen. Preheat oven to 200 degrees C/390 degrees F/gas mark 6. Place sausage rolls on a greased baking tray on the middle oven shelf. Bake for 30 minutes, until the pastry is puffed and turns golden brown. As a party snack: defrost the sausage rolls and cut each one into 3 sections. Preheat oven to 180 degrees C/355 degrees F/gas mark 4 and cook for 25 mins, until the pastry is puffed and turns golden brown. Do not overcook as this will spoil the texture. Ovens vary. These instructions are guides only.Storage
Keep frozen -18 degrees C.Ingredients
Puff Pastry:, Wheat Flour (Gluten), White Margarine (Vegetable Oil (Palm Fruit & Sunflower Seed), Water, Salt, Emulsifiers (E471, soya lecithin), citric acid), sugar), Sausage Filling:, Vegetable Protein (soya, wheat (gluten)), Vegetable Oil (Sunflower Seed), Wheat Flour (Gluten), Potato Starch, Flavourings (onion, nutmeg, coriander, cloves, savoury flavour), coriander, Basil, Marjoram, oregano, Rosemary, Thyme, Sage, Sea Salt, Gelling Agent (Carrageenan), Colour:, Caramel IV, 100% Certified Sustainable Palm OilAllergens
- Gluten
- Wheat
- Soya
Endorsements
HalaalLifestyle
- Vegetarian
- Vegan
- Source of fibre
Nutritional Information
Per 100 g/ml |
Per Serving |
|
|---|---|---|
Energy |
1179 kJ | |
Protein |
11.2 g | |
Carbohydrate |
19 g | |
of which total sugar |
0.1 g | |
Total Fat |
18 g | |
of which saturated fat |
7.1 g | |
monounsaturated fat |
5.6 g | |
polyunsaturated fat |
5.3 g | |
Dietary Fibre |
4.6 g | |
Total Sodium |
480 mg |
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