Wally used to make this Roast for his family and friends every year at Christmas time, but it took him years to figure out how such a complex recipe could be made for Fry's Fans around the world. We are glad we can now share this special meatloaf-style Roast with all of you! Made with fresh Italian parsley and rosemary, this family favourite is now made with the finest plant proteins and is perfect for any occasion. Serve with a side of gravy, mash and veggies.
Make this festive country roast the centerpiece at your next dinner party. Serve with cranberry jam or roasted veggies and viola - it will be a night to remember. Tinsel not included.
Keep frozen at or below minus 18 C
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