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PnP Frozen Meatball Penne Bake 900g

Penne pasta, meatballs & tomato sauce, with a basil pesto sauce to drizzle over

  • No added MSG
  • Locally produced


Cooking instructions: To Bake: Remove all outer packaging. Pre-heat oven to 180 degrees C. Remove plastic film and pesto sachet. Place foil tray in the centre of the oven and bake from frozen. Bake for 45-50 minutes or until golden brown and heated through. Remove from oven and drizzle with basil pesto.

Keep frozen (-18 degrees C)

Tomato Sauce, Chopped Tomatoes (tomatoes, tomato juice, acidity regulator), Water, Onion, Cream (Milk), Vegetable Oil (canola seed, TBHQ), Tomato Paste, Sugar, Modified Maize Starch, Salt, Garlic (preservative [sodium metabisulphite], water), Basil, Black Pepper, Pasta, Durum Wheat Semolina (gluten), Water, Meatballs, Lean Beef Mince, Onion, Ciabatta Crumbs (wheat flour [gluten], yeast, salt, wheat gluten, vegetable oil [sunflower seed], improving agent [gluten)), Chutney (sugar, water, vinegar, dried fruit [peaches, apricot, sulphur dioxide], modified maize starch, salt, colourant, spices), Tomato Paste, Salt, Mozzarella, Milk, Salt, Colourant, Preservative (sodium nitrate), Non-Animal Rennet, Cheese Culture, Basil Pesto, Vegetable Oil (canola and/or sunflower seed, olive fruit), Parsley, Basil, Garlic, Salt, Cashew Nuts, Preservatives (lactic acid, acetic acid, sodium lactate)

  • Milk
  • Gluten
  • Wheat
  • Peanut

Allergen Warnings
This product has been made in a factory that uses Egg Peanuts Soya Contains Sulphur Dioxide

Do not refreeze when thawed. Use within best before date

Per 100 g/ml
Per Serving (225)
66 kJ 149 kJ
7 g 15.8 g
12 g 27 g
  of which total sugar
2 g 4.5 g
Total Fat
7.5 g 16.9 g
  of which saturated fat
2.3 g 5.2 g
   monounsaturated fat
3.6 g 8.1 g
   polyunsaturated fat
1.4 g 3.2 g
   trans fat
0.1 g 0.2 g
Dietary Fibre
1 g 2.3 g
Total Sodium
316 mg 711 mg

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