PnP Frozen Meatball Penne Bake 900g
R12999
Product Information
Description
Penne pasta, meatballs & tomato sauce, with a basil pesto sauce to drizzle overFeatures
- No added MSG
- Locally produced
Barcode
6009218698201Usage
Cooking instructions: To Bake: Remove all outer packaging. Pre-heat oven to 180 degrees C. Remove plastic film and pesto sachet. Place foil tray in the centre of the oven and bake from frozen. Bake for 45-50 minutes or until golden brown and heated through. Remove from oven and drizzle with basil pesto.Storage
Keep frozen (-18 degrees C)Ingredients
Tomato Sauce, Chopped Tomatoes (tomatoes, tomato juice, acidity regulator), Water, Onion, Cream (Milk), Vegetable Oil (canola seed, TBHQ), Tomato Paste, Sugar, Modified Maize Starch, Salt, Garlic (preservative [sodium metabisulphite], water), Basil, Black Pepper, Pasta, Durum Wheat Semolina (gluten), Water, Meatballs, Lean Beef Mince, Onion, Ciabatta Crumbs (wheat flour [gluten], yeast, salt, wheat gluten, vegetable oil [sunflower seed], improving agent [gluten)), Chutney (sugar, water, vinegar, dried fruit [peaches, apricot, sulphur dioxide], modified maize starch, salt, colourant, spices), Tomato Paste, Salt, Mozzarella, Milk, Salt, Colourant, Preservative (sodium nitrate), Non-Animal Rennet, Cheese Culture, Basil Pesto, Vegetable Oil (canola and/or sunflower seed, olive fruit), Parsley, Basil, Garlic, Salt, Cashew Nuts, Preservatives (lactic acid, acetic acid, sodium lactate)Allergens
- Milk
- Gluten
- Wheat
- Peanut
Allergen Warnings
This product has been made in a factory that uses Egg Peanuts Soya Contains Sulphur DioxideWarnings
Do not refreeze when thawed. Use within best before dateNutritional Information
Per 100 g/ml |
Per Serving (225) |
|
---|---|---|
Energy |
66 kJ | 149 kJ |
Protein |
7 g | 15.8 g |
Carbohydrate |
12 g | 27 g |
of which total sugar |
2 g | 4.5 g |
Total Fat |
7.5 g | 16.9 g |
of which saturated fat |
2.3 g | 5.2 g |
monounsaturated fat |
3.6 g | 8.1 g |
polyunsaturated fat |
1.4 g | 3.2 g |
trans fat |
0.1 g | 0.2 g |
Dietary Fibre |
1 g | 2.3 g |
Total Sodium |
316 mg | 711 mg |