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Dr Oetker Nice 'n Easy Greek Pastitsio 350g
Dr Oetker Nice 'n Easy Greek Pastitsio 350g

Dr Oetker Nice 'n Easy Greek Pastitsio 350g

R5399
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Description
Greek style pasta with lean beef mince, topped with a cream cheese sauce and cheddar cheese.

Barcode
6003797001018

Usage
Cook from frozen. Cooking instructions: Best results will be obtained in the microwave. Microwave: Remove outer packaging. Pierce film several times. Heat for 7 min (900 watt). Remove film and allow to stand for 1 min before serving. Oven bake: Remove outer packaging and film from tray. Bake in preheated oven at 200 degrees C top and bottom heat for 40 minutes on middle wire rack. *Note: cooking times stated are a guideline only. Check that product is hot before serving.

Storage
Partly cooked - keep frozen - do not refreeze when thawed.

Ingredients
Salt, Water, Sugar, Tomato Paste, Garlic, Wheat Flour (Gluten), Flavouring, Corn Starch, Maltodextrin, yeast extract, celery, Tapioca Starch, Corn Flour, Onion, Preservative (Potassium Sorbate [E202]), hydrolysed vegetable protein (soya), Milk Solids (skim milk powder, whey powder), Stabilisers [E339, E452], Acidity Regulators [E330, E331], Vitamins (A, D), Cheddar Cheese (3%) (milk, colourant [E160b], salt, calcium chloride [E509], preservative (sodium nitrite [E250]), non-animal rennet, cheese cultures), Wheat Pasta (gluten) (17%), Lean Minced Beef (13%), Cream Cheese (3%) (cream, full cream milk, salt, stabiliser, cheese cultures, calcium chloride [E509], non-animal rennet), Thickeners [E1401, E1422], Vegetable Oil (canola seed, palm fruit, sunflower seed, TBHQ [E319]), Flavour Enhancers [E627, E631], Dehydrated Vegetables (onions, carrots, tomato, garlic) (irradiated), Gelling Agent [E508], Colourants [El 50c, E150a], Vitamin E [E307], Emulsifiers [E452, E481] (soya), Herbs & Spices (irradiated)

Allergens
  • Milk
  • Gluten
  • Wheat
  • Soya

Allergen Warnings
Contains mustard

Per 100 g/ml
Per Serving (350g)
Energy
 648 kJ 3156 kJ
Protein
 6.25 g 11.4 g
Carbohydrate
 18 g 63 g
  of which total sugar
 3.2 g 11.2 g
Total Fat
 6.1 g 21.35 g
  of which saturated fat
 2.9 g 10.15 g
Dietary Fibre
 0.9 g 3.15 g
Total Sodium
 352 mg 1232 mg

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