A spicy, moist carrot cake topped with pecan nuts.
acidity regulator, carrots (19%), cheese (Cottage (10%)), cinnamon, colourant, dextrose, egg, emulsifier, emulsifiers (soya), flavouring, ginger, humectant, icing sugar, lemon juice, microbial rennet, milk, nutmeg, palm fruit, palm kernel, potasium sorbate, preservatives: sodium benzoate, propylene glycol, protein, raising agent, salt, sodium (acid), sodium citrate, sodium pyrophosphate, soya, spices (mixed (1%)), stabiliser, starter culture, sucrose, sugar, sulphur dioxide, vegetable fat, vegetable oil (sunflower seed (anti oxidant tbhq (e319)), water, wheat flour
Store in a cool, dry place and use within best before date.
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