A tasty blend of fine spices, select herbs and aromatic flavours that makes any meat dish simply mouth-watering. Use 2-3 teaspoons per 500 g of meat. Mix spice with oil then rub into or pour over meat. Sprinkle on meat before braaiing or grilling, mix with melted margarine and drizzle over baby corn, sprinkle on kebabs or use as a delicious savoury meat rub.
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