A flavoursome stock is the secret to making the best soups, stews, casseroles and risottos. With this product we have made it our singular mission to make an authentic concentrated vegetable stock in the time honoured traditional way by gently simmering fresh carrots, onion, celery, leeks, mushrooms, tomatoes and herbs for at least 12 hours, then straining to produce a delicious, intensely flavoured and nourishing broth that embodies all the goodness and wholesomeness of home-style cooking.
This concentrated vegetable stock is ideally suited to the needs of vegetarians. Adds flavour to vegetable dishes such as soups, lentil or bean casseroles, vegetarian curries and bakes. Adds flavour to the water in which vegetables like peeled potatoes, leeks, cauliflower, etc are cooked. Squeeze the contents, undiluted, over vegetables, toss and oven roast. Convenient portion packs with easy tear facility. No refrigeration required. Preservative free, gluten free and no added MSG.
Each sachet makes one 250ml cup of stock. Simply add one sachet of concentrated liquid vegetable stock to one cup (250 ml) of boiling water. Stir to dissolve