The quality of basil pesto relies entirely on the cultivar and growing conditions of the basil. We use sweet basil, grown in the Worcester region, where the plants get the full force of the sun during the day to develop their distinctive green colour and intense characteristic flavour. To this aromatic basil, we add extra virgin olive oil, fresh garlic, macadamia nuts and aged parmesan cheese to create a taste sensation that embodies Italy on a plate.
We recommend that you do not rely solely on this information and always check product labels. Where dietary or other information is important to you please contact Pick n Pay Customer Services if the poduct is Pick n Pay branded or otherwise the product manufacturer. Although we strive to keep this information as accurate as possible, Pick n Pay are unable to accept liability for any incorrect information. This does not affect your statutory rights.