Organic virgin coconut oil is cold-pressed from the fresh white meat of the coconut and has a distinct coconut flavour and smell. It is rich in medium-chain saturated fatty acids, especially lauric acid. Unlike many other saturated fats, lauric acid is a 'good' fat, which helps lower cholesterol. Organic virgin coconut oil is suitable for frying and cooking due to its stable nature at high temperatures.
Store in a cool dry place