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PnP Ciabatta Bread 400g

R2999
Description
Our stonebaked Ciabatta is handcrafted using a slow-fermenting process, made with a specially selected starter culture. Serve with olive oil, balsamic vinegar, salt and freshly ground black pepper for dipping, or use for sandwiches filled with Italian meats, cheese and tomatoes.

Barcode
6001007320263

Storage
Best served reheated

Ingredients
Wheat Flour (Gluten), Water, Yeast, Salt, Wheat Gluten, Malt Flour (gluten), Cultured Wheat Flour (gluten), Flour Improver (calcium carbonate, emulsifier, cereal enzymes, ascorbic acid)

Allergens
  • Wheat
  • Gluten

Allergen Warnings
This product has been made in a factory that uses all nuts

Endorsements
Halaal

Lifestyle
  • Vegan

Serving Suggestions
Slice ciabatta at an angle and serve with olive oil, balsamic vinegar, salt and freshly ground black pepper for dipping. Or use for sandwich filled with italian meats, cheese and tomatoes.

Per 100 g/ml
Per Serving (50)
Energy
1235 kJ 618 kJ
Protein
11.1 g 5.6 g
Carbohydrate
51 g 26 g
  of which total sugar
1.9 g 1 g
Total Fat
4.1 g 2.1 g
  of which saturated fat
1.3 g 0.7 g
   monounsaturated fat
1 g 0.5 g
   polyunsaturated fat
1.6 g 0.8 g
Dietary Fibre
4.3 g 2.2 g
Total Sodium
376 mg 188 mg

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