PnP Ciabatta Bread 400g
R2999
Product Information
Description
Our stonebaked Ciabatta is handcrafted using a slow-fermenting process, made with a specially selected starter culture. Serve with olive oil, balsamic vinegar, salt and freshly ground black pepper for dipping, or use for sandwiches filled with Italian meats, cheese and tomatoes.Barcode
6001007320263Storage
Best served reheatedIngredients
Wheat Flour (Gluten), Water, Yeast, Salt, Wheat Gluten, Malt Flour (gluten), Cultured Wheat Flour (gluten), Flour Improver (calcium carbonate, emulsifier, cereal enzymes, ascorbic acid)Allergens
- Wheat
- Gluten
Allergen Warnings
This product has been made in a factory that uses all nutsEndorsements
HalaalLifestyle
- Vegan
Serving Suggestions
Slice ciabatta at an angle and serve with olive oil, balsamic vinegar, salt and freshly ground black pepper for dipping. Or use for sandwich filled with italian meats, cheese and tomatoes.Nutritional Information
Per 100 g/ml |
Per Serving (50) |
|
|---|---|---|
Energy |
1235 kJ | 618 kJ |
Protein |
11.1 g | 5.6 g |
Carbohydrate |
51 g | 26 g |
of which total sugar |
1.9 g | 1 g |
Total Fat |
4.1 g | 2.1 g |
of which saturated fat |
1.3 g | 0.7 g |
monounsaturated fat |
1 g | 0.5 g |
polyunsaturated fat |
1.6 g | 0.8 g |
Dietary Fibre |
4.3 g | 2.2 g |
Total Sodium |
376 mg | 188 mg |
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