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Transform this cheap cut into an extraordinary dish.
An aromatic dish that will take your taste buds straight to the Mediterranean.
Recipe by Renette Vosloo.
A spin on a popular, festive, American favourite.
One spoonful will transport you to a cosy French bistro.
Recipe by Nic van Wyk.
This Indonesian recipe is the perfect way to use up leftover rice.
Shepherd's pie gets a seaside makeover.
Use phyllo pastry if you can't find samoosa pastry sheets.
A Middle-Eastern inspired dish that will be an instant hit!
A Moroccan-inspired vegetarian-friendly meal.
A fragrant and spicy soup.
These parmesan brinjals are a great addition to salads too.
For those feeling slightly under the weather.
Leftover chicken makes an aromatic and spicy salad.
Leftover bolognaise makes another family favourite.
A traditional butter chicken with a twist.
Tastes just like Chinese takeout.
Smoked chicken is actually very simple to make.
Casual comfort food.
No need to eat out to enjoy this hearty pasta dish.
A speedy, go-to recipe.
We bet you've never had bobotie like this before.
Enjoy as a light lunch or moreish snack.
Serve as a dessert or a decadent breakfast.
A creamy salad with a citrus zing!
Crunchy and mouth-wateringly delicious.
Inspired by the Middle East.
The prettiest tea-time treat.
Recipe by Mynhardt Joubert.
Sweet, savoury and simply scrumptious.
Oven-roasting the chicken gives you extra time to prep for guests.
A delicious addition to your next cheese platter.
A healthy breakfast for those always on the go!
Take care not to overfill your pastry.
Recipe by Celia Rabie from Betty Blue Bistro.
Going meat-free doesn't mean giving up your favourite fast foods.
Perfect as a side for summer braais.
A modern twist to a South African classic.
A student staple becomes a midweek time-saver.
A speedy, colourful and aromatic meal.
This classic Italian dish gets a veggie addition.