Welcome the colder season with fresh takes on your favourite comfort foods. Enjoy heart-warming suppers like velvety curried oxtail stew, flavourful mince and potato curry, and Mexican pulled-chicken and bean soup. Finally, whip up a choc-peanut butter microwave pudding in 5 minutes. Yes, please!
Serves 4–6 | More than 1 hour
Oxtail gives this fiery vindaloo a hearty, rich and velvety finish. Cut costs by using beef shin or beef short rib instead.
SHOP THE INGREDIENTS >
Warm up this winter with Pick n Pay’s new range of delicious rusks. They’re perfect for dunking into your favourite hot drink, and they’re also great as a crumble topping for puddings. Find your new favourite today!
Shop now >Cooking with spice? Fry the spices in a little oil or butter for a few minutes before adding the other ingredients. The blast of heat helps to release the spice oils and maximises the flavour of your dish!
Spice it up >
