Bitter Grapefruit G&T
A simple twist to a classic. Perfect before or after a meal, serve this gin and tonic with a wedge of grapefruit and plenty of ice.
- 50ml citrus-heavy gin
- 100ml full-flavoured tonic
- To garnish:
- A wedge of grapefruit and a few drops Angostura bitters over plenty of ice
- Fill a large glass with ice, add 50ml citrus-heavy gin and top with 100ml full-flavoured tonic. Garnish with a wedge of grapefruit and a few drops of Angostura bitters.